Mayo based sauce with masago (fish egg) and sriracha and other spices. The heat level is moderate with it picking up as you indulge on.
$ 11.00
Shoyu Ahi
Our most traditional poke. Served with a shoyu sauce containing soy sauce, ginger, inamona (contains nuts).
$ 11.00
Wasabi Ahi
Wasabi oil and oyster sauce with a dash sauce. Wasabi heat is mild with a sweet finish.
$ 11.00
Furikake Salmon
Sweet and spicy soy glaze with furikake (roasted seaweed, sesame seeds, sugar, salt)
$ 11.00
Spicy Salmon
Mayo based sauce with masago (fish eggs) and sriracha mixed with other spices. The heat level is moderate and fuses well with the sweetness of the salmon. Heat n sweet.
$ 11.00
Sesame Tako
Hawaiian salt, inamoma, with sesame oil. Plain and simple, light flavor.
$ 11.00
Kimchi Shrimp
Garlic based flavor, low on the spice and traditional vinegar flavor. Not your usual Korean Kimchi.
Mayo based sauce with masago (fish egg) and sriracha and other spices. The heat level is moderate with it picking up as you indulge on.
$ 17.00+
Shoyu Ahi
Our most traditional poke. Served with a shoyu sauce containing soy sauce, ginger, inamona (contains nuts).
$ 17.00+
Wasabi Ahi
Wasabi oil and oyster sauce with a dash sauce. Wasabi heat is mild with a sweet finish.
$ 17.00+
Furikake Salmon
Sweet and spicy soy glaze with furikake (roasted seaweed, sesame seeds, sugar, salt)
$ 17.00+
Spicy Salmon
Mayo based sauce with masago (fish eggs) and sriracha mixed with other spices. The heat level is moderate and fuses well with the sweetness of the salmon. Heat n sweet.
$ 17.00+
Sesame Tako
Hawaiian salt, inamoma, with sesame oil. Plain and simple, light flavor.
$ 17.00+
Kimchi Shrimp
Garlic based flavor, low on the spice and traditional vinegar flavor. Not your usual Korean Kimchi.